Covid Guidelines Followed at Coral Reef Hotels & Resorts

     
    • All washrooms to be equipped with liquid soap dispenser(s) or packed soap bars
    • Room linen to be changed once in two days or on request
    • Face masks and gloves to be available on request for the guests
    • Freshly prepared bleach solution (1% sodium hypochlorite) or phenolic disinfectants are used to clean washbasin, furniture, and toilets
    • Sanitized Indoors
    • Temperature check of all guests at the entry point. Any guest with a temperature above 99.1. will be refused admission and may be politely redirected to the closest medical facility.
    • Sanitization of common areas (reception, elevator, lounge) every 6 hours with phenolic disinfectant
    • Record keeping of recent travel history of all guests as per government guidelines
    • Staff training & preparedness
    • Physical distancing to be observed at all times - Entrance, Reception area, Lobby, Elevators, etc.
    • House-keeping & service staff to wear masks (3-ply) and gloves (single-use) at all times
    • Temperature checks twice a day and mandatory leave for any employee having a temperature above 99.1
    • Staff training* at least twice a week on hand hygiene and respiratory etiquette
    • Physical distancing includes refraining from hugging or shaking hands with guests as well as among staff. Maintaining a distance of at least 2m (6 ft) and avoiding anyone who is coughing or sneezing
    • Hand disinfection is indicated after exchanging objects (money, credit cards) with guests.
    • Respiratory etiquette means covering the mouth and nose with bent elbow or tissue when coughing or sneezing. The used tissue should be disposed of immediately in a bin with a lid.
    • Safe Dining
    • Restaurant staff to wear a mask (3-ply) and hair net at all times
    • Table and seating arrangement to follow physical distancing norms
    • WHO or Govt. approved sanitizing agents used to disinfect and clean vegetables, meat and all other materials
    • All kitchen supplies need to be fully sanitized before entering the stores and refrigerators

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